Refreshing news
out of the small, Himalayan country of Bhutan yesterday: the agricultural industry aims to be entirely
organic in the next 10 years. Bhutan’s
primary crops are oranges, apples, rice, and potatoes, and while only a small
portion of the country’s mountainous and forested landscape is farmable, about
80% of the population relies on agriculture as their source of income. Such a progressive goal is hardly surprising
coming from a country that values Gross National Happiness over Gross National
Product, but it is reassuring to see that the reasoning behind setting such a
goal is rooted in science as well as an effort to keep Bhutan
competitive within the agricultural industry without compromising traditional
farming techniques and biodiversity.
There is plenty of science to
support the fact that organic and “non-conventional” farming practices, such as
the avoidance of synthetic pesticides and fertilizers, crop rotation, and use
of compost enhance soil quality, increase plants’ ability to sequester carbon
and recycle nutrients, reduce erosion, and increase productivity. A wonderfully comprehensive study
produced by the Organic Farming Research Association in August 2012
explains that not only are organic farming practices better for the
environment, but also for businesses - organic products are in demand and the organic agricultural
sector has experienced consistent growth for the past decade. Critics often argue that organic agricultural
practices cannot produce as great a yield as conventional farming techniques,
but a study published in Nature
in May of 2012 scoured literature on organic farming to show that disparities
in productivity are often contextual and that organic practices can in fact be competitive
with conventional methods provided the conditions are right. Bhutan
and the US are certainly operating on a different scale in terms of the agricultural
industry, but what if our government set such a goal? Something to keep in mind as we approach
Election Day! Where does your candidate
stand on the importance of organic farming practices?
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